We are proud to feature and use local ingredients. Special thanks to Dirty Girl Farms and the Aptos Farmer’s Market for providing us with exceptional local produce!
***SAMPLE MENU***
Menu options and prices may change depending on season and availability.
Burger Special Served Thursdays Only
$24
The Western Burger
Beef patty, bacon, cheddar, smoked aioli, BBQ sauce, crispy onion, pickled green tomato, side of fries
$24
$22
Truffle Aioli Burger
Beef patty, chedder, lettuce, tomato, pickles, truffle aioli, side of fries
$22
$3
Upgrade to Truffle Fries
$3
STARTERS
$24
Oysters on the Half Shell
Daily accompaniments NF GF DF
$24
$19
Hamachi Sashimi
Avocado, unagi sauce, radish, taro chips, jalapeno DF NF GF
$19
$18
Tuna Tartare Tacos
Asian pear, avocado mousse, chipotle aioli NF
$18
$19
Fried Green Tomatoes
Goat cheese mousse, fig jam, nardello conserva
$19
$18
Melon & Prosciutto
EVOO, melon, lemon juice, prosciutto, stracciatella, ground pistachio, black garlic molasses GF
$18
VEGGIES
$19
Borba Farms Potatoes & Trumpet Mushrooms
Crispy potatoes, roasted mushrooms, 'nduja aioli, herbed lemon vinaigrette, chedder crisps NF
$19
$17
Eggplant Labneh
Roasted eggplant, sun gold tomato, brown butter labneh
$17
$17
Sweet Potato
Potato, lemon juice, ranch, pickled jalapeno NF GF DF
$17
SALADS
$16
Butter Lettuces
Candied walnuts, grapes, smoked blue cheese, lemon vinaigrette, chives GF
$16
$16
Arugula
Pluots, pecorino, peach vinaigrette, sunflower seeds, chives NF GF
$16
$17
Tomato Carpaccio
Sliced tomato, bacon bits, pickled onion, basil aioli, smoked EVOO, argula, sherry vinaigrette DF GF
$17
ENTRÉES
$31
Pork Belly & Scallops
Zucchini puree, tomato, yoghurt, rice
$31
$30
Roasted Organic Brick Chicken
Braised bean succotash, romano beans, smoked butter, chili verde, salsa macha GF **
$30
$38
Halibut
Romesco verde, shrimp croquettes, eggplant puree, herb oil
$38
$50
10 oz Prime New York
Corn puree, maitake mushrooms, crispy potatoes, creme fraiche vinaigrette, bordelaise NF GF
$50
$27
Lumache
Sungold butter, pistou, pistachio, stracciatella, basil V
$27
DESSERTS
$10
House "smore"
Chocolate mousse, toasted marshmallow fluff, graham cracker crumbs
$10
$12
Creme Brûlée Cheesecake
Creamy New York cheesecake, brûlée top
$12
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
V = Vegetarian DF = Dairy Free GF = Gluten Free NF=Nut Free VQ-Vegan **-contains nuts
consuming raw or undercooked fish or meats may increase your chance of foodborne illness
Cocktails, Wine & Beverages
House Cocktails
$14
Salty Lemon Gin 'n Tonic
Venus Gin, tonic, preserved lemon
$14
$14
Hot and Dirty Martini
St. George, Green Chili Vodka, Pepperoni, Olive
$14
$14
Hibiscus Margarita
Tequila blanco, hibiscus syrup, lime
$14
$14
Sazerac
Bulleit rye, honey syrup, bitters, absinthe
$14
$14
Aperol Spritz
April, Prosecco, Soda, Water, Orange
$14
Bubbles
$12
/
$38
Codorniu
NV, Cava Brut, Spain
$12
/
$38
$12
/
$42
Torresella
NV, Rosé Prosecco, Veneto, Italy
$12
/
$42
$79
Billecart-Salmon
(1/2 Bottle) NV, Brut Rosé, Champagne, France
$79
$59
/
$96
Deutz
NV, Brut Classic, Champagne, France
$59
/
$96
White & rosé
Glass/Bottle
$12
/
$46
Big Basin
2023 Old Vine Dry Riesling, Cinega Valley
$12
/
$46
$17
/
$66
Le Rocher Des Violettes
2023 Chenin Blanc, Loire, France
$17
/
$66
$18
/
$70
Merry Edwards
2023 Sauvignon Blanc, Sonoma
$18
/
$70
$15
/
$58
Storrs Christie Vineyard
2022 Chardonnay, Santa Cruz
$15
/
$58
$12
/
$46
Big Basin
2022 Rose, Gabilan Mountains
$12
/
$46
Bottle Only
$79
Jean Marc Brocard Chablis Premier Cru
2023 Chardonnay, Chablis, Burgundy, France
$79
$55
Bonny Doon Vineyard
2023 Le Cigare Orange, Santa Cruz
$55
$80
Henri Bourgeois
2023 Sancerre, France
$80
$79
Rombauer
2023 Chardonnay, Carneros
$79
RED
Glass/Bottle
$14
/
Trestles Pinot Noir
2023 Alfaro Trout Gulch Vineyard, Santa Cruz
$14
/
$13
/
$52
Soquel Vineyards
2021 Partners Reserve Cabernet France, Santa Cruz
$13
/
$52
$12
/
$46
Morgan
2020 Cote Du Crowe's, Rhone Blend, Monterey
$12
/
$46
$16
/
$60
Muriel
2014 Rioja, (Tempranillo) Rioja, Spain
$16
/
$60
$18
/
$70
Chappellet
2021 Mountain Cuvee, Cabernet Sauvignon Blend, Napa/Sonoma
$18
/
$70
$15
/
$58
Ridge Three Valleys
2022 Zinfandel, Sonoma
$15
/
$58
Port
$12
Smith Woodhouse
Lodge Reserve (Ruby)
$12
$14
Smith Woodhouse
10-Year Old Tawny
$14
$20
Smith Woodhouse
20-Year Old Tawny
$20
$12
Margerum Amaro
Apertif/Digestivo
$12
Bottle Only
$65
Famiglia Bianchi
2019 Malbec, Mendoza, Argentina
$65
$70
Melville
2021 Pinot Noir, Estate, Sta. Rita Hills
$70
$70
Carobbio
2016 Chianti Classico Reserva, Sangiovese, Tuscany, Italy
$70
$75
Martin Ranch Therese Vineyards
2018 Cabernet Sauvignon, Santa Cruz
$75
$125
Merry Edwards
2022 Pinot Noir, Russian River
$125
$125
Les Cailloux
2019 Chateaunef-du-Pape, Rhone, France
$125
$135
L'Aventure Optimus
2020 Syrah/Cabernet Sauvignpn/Petit Verdot, Paso Robles
$135
$150
Cortonesi
2017 Brunello di Montalcino, Sangiovese, Tuscany, Italy
$150
$150
Atlas Peak
2018 Super Tuscan Blend, Napa
$150
Rombauer
2021 Cabernet Sauvignon, Napa
Ridge Monte Bello
2020 Cabernet Sauvignon, Santa Cruz
BEERS
$9
Rotating Lager (Draft)
Humble Sea Brewing, Santa Cruz
$9
$9
Socks and Sandals Foggy IPA (Draft)
Humble Sea Brewing, Santa Cruz
$9
$9
Capitola Bright Lager
Sante Adairius, Santa Cruz
$9
$9
Seasonal IPA
Humble Sea Brewing, Santa Cruz
$9
$9
Humble Sea Pilsner
Humble Sea Brewing, Santa Cruz
$9
$9
Swift Street Amber
Santa Cruz Mountain Brewing
$9
$7
Negra Modelo/Modelo Especial
Mexico
$7
$6
Coors Light
USA
$6
$8
Heineken 0.0 (alcohol free)
Holland
$8
$8
Ranch Water Hard Seltzer
Agave Lime
$8
$16
Soquel Cider (organic)
$16
$7
Angry Orchard Crisp Apple Cider
$7
$10
Trestles Kitchen Beer Fund
Trestles Kitchen Staff, Capitola
$10
N/A Beverages
Bottle Coke
5
Bottle Diet Coke
4
Bottle Sprite
5
Iced Tea
4
Pellegrino Soda (Blood Orange or Lemon)
4
Large Sparkling Water
7
Espresso
3 (Single) /5 (Double)
Americano
4
Hot Tea
5
$6
Mocktails
Phony Negroni, Mocktail Mule, or Virgin Paloma
$6
MENU
Our mission is simple: serve delicious food using fresh ingredients that guests will want to return to week after week.